Monday - Sunday
11:00 AM - 2:30 PM
3:00 PM - 10:00 PM
9447 Park Meadows Dr. Lone Tree, CO 80124 United States
Ground lamb cooked on skewers – dry or in a spicy sauce.
Lamb and peas flavoured with herbs and spices in a light pastry shell.
A delicious combination of appetizers.
A specialty of goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.
Indian cream cheese fritters, subtly spiced.
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold.
Potatoes and peas flavoured with spices and herbs in a light pastry shell
Chicken wings spiced in a dry tomato sauce.
Savory vegetable fritters.
Crispy mashed potatos.
Thinly sliced onions lightly deep fried in a flour batter.
Succulent shrimps fried to golden brown in our special batter.
Spiced chicken breast deep fried in lentil batter.
A delicately spiced chicken and lemon soup.
Spicy lentil soup.
Fresh lettuce, cucumber and tomatoes in a house dressing.
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.
Chef’s favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor.
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers
Tender swordfish, spiced and roasted
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor.
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.
Assorted delicacies from our charcoal fired tandoor.
Lentils delicately tampered and seasoned with exotic spices, and fried in butter.
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.
Chunks of homemade cheese cooked with spinach, special herbs and spices.
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered.
Paneer and vegetable cutlet sauteed in an onion and cream sauce.
Chick peas with fresh giner in a specially spiced sauce.
Cauliflower and potatoes cooked in onions, tomatoes and spices.
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts.
Okra cooked with onions, tomatoes and spices.
Roasted paneer with fresh ginger in a dry sauce.
Peas with homemade cheese in a delicately spiced curry.
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices.
Paneer with onions, tomatoes, peppers and spices.
A delicious fried potato curry.
A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and tandoori and naan.
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.
Roasted chicken sauteed in a rich, creamy spinach sauce.
Succulent chicken pieces cooked with nuts, special spices and cream.
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs.
Roasted chicken with fresh ginger in a dry sauce.
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.
A speciality of goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.
Roasted lamb cooked in a creamy spinach sauce.
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce.
Cubes of lamb in a corriander and coconut sauce.
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices.
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins.
Ground lamb cooked with peas, bell peppers and tomatoes.
Roasted lamb in a dry sauce with fresh ginger.
Roasted prawns and potatos cooked in a thick and hot curry sauce.
Fish or shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.
A true taste of goa. Shrimp and potatos cooked in a thick and hot curry sauce.
Roasted prawns sauteed in spices with cream of tomato.
Swordfish sauteed in a very spicy onion sauce.
Roasted fish sauteed in spices with cream of tomato.
Roasted fish and potatos cooked in a think and hot curry sauce.
Fish or prawns cooked with onions, tomatoes, bell peppers and spices.
Boneless chicken mixed with rice, nuts and garnished with eggs.
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.
Rice flavoured with herbs, sauteed with cubes of lamb.
Rice cooked with special herbs, spices and shrimp.
Basmati rice cooked with peas, spices and herbs.
Tandoori roasted rack of lamb lightly spiced.
Roasted rack of lamb, sauteed in the chef’s special spicy sauce.
Choice game hen roasted to perfection in special herbs and spices.
Tandoori roasted choice game hen sauteed in spicy cream and tomato sauce.
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices.
A speciality of mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed.
Tandoori roasted lobster tail, sauteed in a special sauce.
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.
Our deluxe sampler of every class of dish. Clay oven’s curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian cuisine.
Our special array.
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Bread stuffed with onions.
Round shaped whole wheat bread.
Whole wheat stuffed with mildly spiced potatoes.
Multi-layered whole wheat bread.
Whole wheat filled with fresh homemade cheese.
Whole wheat stuffed with lamb.
Stuffed with raisin, almonds and cherries.
Topped with fresh garlic.
A light pastry made from dry milk and honey. Served in a thick sugary syrup.
Cardamom flavoured rice pudding garnished with nuts.
Indian cream cheese in sweetened milk, served cold with pistachios.
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios.
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk.
Regular or decaffeinated.